Vegetable Cream Cheese Tortilla Roll Ups Directions:
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Mix softened cream cheese and Greek yogurt in a medium bowl until completely smooth.
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Add garlic powder, onion powder, salt, pepper, and ranch seasoning if using, and stir well.
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Add cheddar, mozzarella, bell pepper, carrot, broccoli, and green onion, mixing until evenly coated.
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Place one tortilla on a flat surface and spread 1/4 of the mixture across the entire tortilla.
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Roll the tortilla tightly into a log.
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Repeat with the remaining tortillas.
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Wrap each rolled tortilla in plastic wrap and refrigerate for 1 hour.
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Slice each chilled roll into 1-inch pieces.
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Serve chilled.
WW Points Calculation
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Mission Carb Balance Flour Tortillas (4 tortillas): 8.00
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Philadelphia Neufchatel Cheese 1/3 Less Fat (8 oz): 16.00
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Fage 0% Greek Yogurt: 0.00
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Kraft Fat Free Cheddar Shreds (1/2 cup): 2.00
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Kraft Fat Free Mozzarella Shreds (1/4 cup): 1.00
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Red bell pepper, carrot, green onion, broccoli: 0.00
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Seasonings: 0.00
Points Information:
Total Points: 27.00
Servings: 8 servings (5 roll-ups per serving, each 1-inch slice)
Points per serving: 3.38
Nutrition Information
Calories: 142
Fat: 4g
Protein: 8g
Carbohydrates: 18g
Sugar: 3g
Sodium: 316mg
I'm waiting for your comments! Enjoy!
