Vegetable Cream Cheese Tortilla Roll Ups Ingredients:
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4 large flour tortillas, 10-inch size (Mission Carb Balance Flour Tortillas)
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8 oz cream cheese softened (Philadelphia Neufchatel Cheese 1/3 Less Fat)
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1/4 cup plain Greek yogurt (Fage 0% Greek Yogurt)
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1/2 cup shredded cheddar cheese (Kraft Fat Free Cheddar Shreds)
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1/4 cup shredded mozzarella cheese (Kraft Fat Free Mozzarella Shreds)
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1/2 cup finely diced red bell pepper
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1/2 cup grated carrot
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1/3 cup chopped green onion
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1/2 cup finely minced broccoli florets
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp salt
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1/8 tsp black pepper
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1 tbsp ranch seasoning or fresh herbs such as parsley or dill (optional)
How to make Vegetable Cream Cheese Tortilla Roll Ups?
Please c-lic-k the photo or the "next >" button below to see the instructions.
