Vegan Passion Fruit Cream Dessert Directions:
- In a blender, add the light coconut milk, sugar-free sweetened condensed coconut milk, and sugar-free passion fruit juice powder. Blend for about 5 minutes until you achieve a soft and homogeneous cream.
- Pour the mixture into a glass dish and spread it evenly.
- In a bowl, melt the chopped dark chocolate with the light coconut milk in a bain-marie or microwave, stopping every 30 seconds to prevent burning.
- Mix until the ganache is shiny and smooth.
- Pour the chocolate ganache over the cream, spreading it evenly.
- Refrigerate for at least 1 hour to allow it to set.
- Once chilled, serve and enjoy this delightful treat!
WW Points Calculation:
- Light coconut milk (3 cans): 9 points (3 points per can)
- Sugar-free sweetened condensed coconut milk (1 can): 5 points
- Sugar-free passion fruit juice powder (2 packets): 0 points
- Light coconut milk (1/2 box): 1.5 points
- Dark chocolate (100g): 7 points (approximately)
Total Points: 22.5 points
Servings: 8
Points Per Serving: 2.81 points
Nutrition Information:
- Calories: Approximately 200
- Fat: 15g
- Protein: 2g
- Carbohydrates: 18g
- Sugar: 9g
- Sodium: 25mg
I await your comments! Enjoy!
