Vanilla Bean Crème Brûlée Cheesecake Cupcakes Ingredients:
- 1 cup low-fat graham cracker crumbs
- 2 tablespoons sugar substitute (like Splenda or another 0-point option)
- 4 tablespoons "I Can't Believe It's Not Butter!" (Original)
- 2 (8-ounce) packages fat-free cream cheese, softened
- 2/3 cup sugar substitute (like Splenda or another 0-point option)
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and seeds scraped
- 2 large eggs
- 1/2 cup fat-free Greek yogurt
- 1/4 cup unsweetened almond milk
- 3 teaspoons sugar (1/4 teaspoon per cupcake for topping)
How to make Vanilla Bean Crème Brûlée Cheesecake Cupcakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
