Ultimate Chicken Casserole Directions:
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Preheat the oven to 350°F.
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Cook the pasta to al dente according to the package directions, drain, and set aside.
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Heat a skillet over medium-high heat and add diced turkey bacon. Cook until crispy, then transfer to paper towels to drain.
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Remove all but 1 tablespoon of bacon drippings from the skillet. Add diced onions and minced garlic and cook for 2-3 minutes until softened. Remove from heat and set aside.
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In a large bowl, whisk together cream of chicken soup and unsweetened almond milk until smooth.
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Fold in cooked pasta, turkey bacon, onion mixture, corn, chicken, cheddar cheese, salt, and pepper. Mix gently until combined.
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Pour the mixture into a 9x13-inch baking dish and sprinkle the French fried onions evenly on top.
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Bake for 30 minutes or until hot and bubbly.
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Let stand for a few minutes before serving.
WW Points Calculation
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3 cups whole wheat rotini pasta (Barilla Whole Grain Rotini): 15.00
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6 slices turkey bacon (Applegate Naturals Uncured Turkey Bacon): 6.00
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1 cup onion, diced: 0.00
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2 cloves garlic, minced: 0.00
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2 cans (10 oz each) cream of chicken soup (Campbell’s Healthy Request): 8.00
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1 1/2 cups unsweetened almond milk (Silk Unsweetened Almond Milk): 0.00
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2 cups frozen corn (Green Giant Steam Crisp Sweet Corn): 4.00
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2 cups cooked chicken (Perdue Short Cuts Carved Chicken Breast): 6.00
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1 cup fat free cheddar cheese, shredded (Kraft Fat Free Shredded Cheddar): 2.00
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1/2 teaspoon salt (Morton): 0.00
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1/4 teaspoon black pepper (McCormick): 0.00
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1 cup French fried onions (French’s Original Crispy Fried Onions): 7.00
Points Information:
Total Points: 48.00
Servings: 8
Points per serving: 6.00
Nutrition Information
Calories: 280
Fat: 5g
Protein: 23g
Carbohydrates: 36g
Sugar: 3g
Sodium: 620mg
I'm waiting for your comments! Enjoy!
