Two Ingredient Dough Pizza Directions:
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Preheat oven to 450°F and place a baking sheet inside to heat up.
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In a bowl, combine flour, Greek yogurt, garlic powder, and pizza seasoning. Mix until a soft dough forms.
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Lightly flour a surface and roll the dough into an 11-inch round on parchment paper.
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Carefully slide the parchment with the dough onto the preheated baking sheet.
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Bake for 8 minutes, until the edges begin to brown slightly.
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Remove from oven and spread tomato sauce evenly over the crust.
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Add mozzarella cheese and vegetables on top.
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Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Slice into 6 equal pieces and serve warm.
WW Points Calculation
Self-rising flour (1 cup) – 11.00
Nonfat plain Greek yogurt (¾ cup) – 0.00
Garlic powder, pizza seasoning – 0.00
Tomato sauce (½ cup) – 1.00
Reduced-fat mozzarella (3 oz) – 9.00
Vegetables – 0.00
Points Information:
Total Points: 21.00
Servings: 6 slices
Points per serving: 3.50
Nutrition Information
Calories: 155
Fat: 4g
Protein: 11g
Carbohydrates: 19g
Sugar: 2g
Sodium: 360mg
I'm waiting for your comments! Enjoy!
