Turkey-Wrapped Asparagus Directions:
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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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Wash and trim the asparagus. Pat them dry completely.
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Wrap each spear with half a slice of turkey breast.
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Arrange them on the baking sheet, seam side down.
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Lightly spray with olive oil and sprinkle with Parmesan.
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Bake for 12–15 minutes until turkey is crisp and asparagus is tender.
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Serve warm with a sprinkle of freshly cracked black pepper if desired.
WW Points Calculation:
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Asparagus (12 spears): 0 pt
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Extra-lean turkey breast (6 slices): 0 pt
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Grated Parmesan (1 tbsp): 5 pt
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Olive oil spray (1 tsp): 1 pt
Total Points: 6
Servings: 4
Per Serving: 1.50 points
Nutrition Information:
Calories: 85
Fat: 3g
Protein: 10g
Carbohydrates: 2g
Sugar: 1g
Sodium: 260mg
I'm waiting for your comments! Enjoy!
