Turkey Stuffing Meatloaf Directions:
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Preheat oven to 350°F (175°C).
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In a large bowl, combine stuffing mix and chicken broth. Let it sit for 5 minutes until liquid is absorbed.
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Add ground turkey, egg, onion, celery, salt, pepper, sage, and garlic powder. Mix until evenly combined.
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Transfer the mixture into a greased 9x5-inch loaf pan and press evenly.
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Spread ketchup evenly over the top.
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Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
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Let rest for 10 minutes before slicing and serving.
WW Points Calculation
Jennie-O Lean Ground Turkey (1 lb) – 12.00
Stove Top Turkey Stuffing Mix (1 cup) – 8.00
Swanson 99% Fat-Free Chicken Broth (1/2 cup) – 0.00
Eggland’s Best Egg (1 large) – 2.00
Onion, celery, sage, garlic powder, salt, pepper – 0.00
Heinz No Sugar Added Ketchup (1/4 cup) – 1.00
Points Information:
Total Points: 23.00
Servings: 6 slices (about 1-inch thick each)
Points per serving: 3.83
Nutrition Information
Calories: 176
Fat: 6 g
Protein: 17 g
Carbohydrates: 10 g
Sugar: 2 g
Sodium: 470 mg
I'm waiting for your comments! Enjoy!
