Traditional Homemade Marzipan Directions:
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Blanch almonds if using whole, peel, and grind into a fine flour, or use ready almond flour for ease.
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In a bowl, mix almond flour with Swerve Confectioners.
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Add rose water and almond extract. Slowly stir in water until a dough forms.
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Transfer to a clean surface and knead until smooth and pliable.
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Shape into a log, wrap tightly, and refrigerate until firm.
WW Points Calculation
Blue Diamond almond flour (2 cups / 200g) – 43.00
Swerve Confectioners sweetener (1 ¾ cups / 200g) – 0.00
Nielsen-Massey rose water (1 tsp) – 0.00
McCormick almond extract (½ tsp) – 0.00
Water (2–3 tbsp) – 0.00
Points Information:
Total Points: 43.00
Servings: 16
Points per serving: 2.69
Nutrition Information
Calories: 96
Fat: 8g
Protein: 3g
Carbohydrates: 5g
Sugar: 0g
Sodium: 1mg
I'm waiting for your comments! Enjoy!
