Chicken & Dressing Casserole Ingredients:
1 8-inch pan of cooled cornbread
3 chicken breasts, cooked and shredded
1 cup diced onion
1 cup diced celery
10 ounces cream of chicken soup
1/4 cup butter
2 cups water
1/2 teaspoon poultry seasoning
Salt and pepper to taste
How to make Chicken & Dressing Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
