Directions:
Below watch the video and the step by step of the preparation of the following cooking channel:
Working with flour: Start working with flour to prepare the dough.
Working with flour (repeat): Repeat the process with the flour, making sure you have a suitable base for the recipe.
Lubricate with vegetable oil: Apply vegetable oil to lubricate the dough and prevent it from sticking.
Cover and let rest: Cover the dough and let it rest in a warm place for 30 minutes.
Stretch the dough: After resting, stretch the dough to the desired dimensions.
Melt butter and grease: Melt 50 ml of butter and use it to grease the dough.
Repeat after me: Repeat this process.
Interesting advice: Take advantage of this moment to share an interesting tip.
Brush the dough with butter: Use a brush to apply the butter to the dough.
Cover and let it rest (second time): Cover the dough again and let it rest in a warm place for 15 minutes.
Stretch the dough (second time): After the second rest, stretch the dough again.
Divide into several parts: Divide the dough into several parts for individual preparation.
Cover and let rest (third time): Cover the portions and let them rest in a warm place for 10 minutes.
Brush with egg: Use beaten egg to brush the surface of the dough.
Sprinkle with sesame seeds: Add sesame seeds by sprinkling them over the dough.
Bake: Preheat the oven to 190°C and bake the dough for 30 minutes.
I await your comments! Enjoy!
