Teriyaki Chicken Casserole Ingredients:
2 cups cooked skinless chicken breast, diced (Kirkland Signature Boneless Skinless Chicken Breast)
3 cups cooked white rice (Great Value Long Grain White Rice)
1 ½ cups broccoli florets
1 red bell pepper, diced
1 cup shredded carrots
3 green onions, sliced
½ cup low-sodium soy sauce (Kikkoman Less Sodium Soy Sauce)
¼ cup honey (Smucker’s Pure Honey)
2 tbsp rice vinegar (Nakano Rice Vinegar)
1 tbsp sesame oil (La Tourangelle Sesame Oil)
2 cloves garlic, minced
1 tsp fresh grated ginger
1 tbsp cornstarch (Argo Cornstarch)
2 tbsp water
How to make Teriyaki Chicken Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
