Tater Tot Chicken Casserole Directions:
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Preheat oven to 400°F
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In a large bowl, mix cream of chicken soup, sour cream, milk, peas and carrots, ranch seasoning, diced chicken, and shredded cheese until well combined
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Spread mixture evenly into a 9x13-inch baking pan or 12-inch oven-safe skillet
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Arrange frozen tater tots on top in a single layer
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Bake uncovered for 35–40 minutes until top is golden and casserole is bubbly
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Remove from oven and serve hot
WW Points Calculation:
Cream of chicken soup (1 can) – 3.00
Light sour cream (1 cup) – 4.00
Skim milk (1/2 cup) – 1.00
Frozen peas & carrots (2 cups) – 0.00
Rotisserie chicken, skinless (3 cups) – 0.00
Ranch seasoning (2 tbsp) – 1.00
Reduced fat colby jack cheese (2 cups) – 8.00
Ore-Ida Golden Tater Tots (32 oz) – 19.00
Total Points: 36.00
Servings: 8
Points per serving: 4.50
Nutrition Information:
Calories: 320
Fat: 13g
Protein: 20g
Carbohydrates: 28g
Sugar: 4g
Sodium: 720mg
I'm waiting for your comments! Enjoy!
