Taco Bell Enchirito Directions:
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Brown the ground turkey in a skillet over medium heat. Drain any liquid. Add garlic powder, onion powder, chili powder, cumin, salt, and pepper. Cook for 5 minutes until fragrant.
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Heat refried beans in a saucepan over low heat until warm and smooth.
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Spread about 1/4 cup refried beans in the center of each tortilla. Add about 1/4 of the seasoned turkey and some diced onions. Roll each tortilla tightly like a burrito.
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Place the rolled enchiritos seam-side down in a 9x13 inch baking dish. Pour enchilada sauce evenly over the top. Sprinkle shredded cheese and arrange sliced black olives over each enchirito.
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Bake uncovered at 375°F for 12 minutes until the cheese is melted and bubbling.
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Let rest for 2 minutes before serving.
WW Points Calculation
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1 lb 99% lean ground turkey (Butterball): 0.00
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1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp chili powder, 1/2 tsp cumin, salt, pepper: 0.00
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1 cup fat free refried beans (Old El Paso Fat Free Refried Beans): 1.00
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1/2 cup white onion (Dole): 0.00
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4 medium low carb flour tortillas (Mission Carb Balance Flour Tortillas): 8.00
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1 1/2 cups fat free red enchilada sauce (Hatch Red Enchilada Sauce): 3.00
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1 1/2 cups reduced fat shredded cheddar cheese (Kraft Fat Free Shredded Cheddar): 6.00
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12 sliced black olives (Pearls): 1.00
Total Points: 19.00
Servings: 4 enchiritos
Points per serving: 4.75
Nutrition Information
Calories: 270
Fat: 6g
Protein: 30g
Carbohydrates: 30g
Sugar: 4g
Sodium: 780mg
I'm waiting for your comments! Enjoy!
