Swirled Caramel Nut Cake Recipe

Swirled Caramel Nut Cake Ingredients:

• 1 1/2 cups Gold Medal All-Purpose Flour

• 1 tsp Arm & Hammer Baking Soda

• 1/4 tsp sea salt

• 3/4 cup Whole Earth Allulose Baking Blend

• 1/2 cup Mott’s Unsweetened Applesauce

• 1/4 cup Land O'Lakes Light Butter with Canola Oil

• 1/4 cup Kroger Fat Free Greek Yogurt

• 2 large eggs (Eggland’s Best)

• 1 tsp McCormick Pure Vanilla Extract

• 1 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/2 cup Fisher Chopped Walnuts

Frosting Ingredients:

• 2 tbsp Land O'Lakes Light Butter with Canola Oil

• 1/4 cup Whole Earth Allulose Baking Blend

• 1/4 cup Horizon Organic Fat-Free Heavy Whipping Cream

• Pinch of sea salt

• 1 tsp McCormick Pure Vanilla Extract

• 2 tbsp Philadelphia Fat-Free Cream Cheese

How to make Swirled Caramel Nut Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.