Sweet Teriyaki Beef Strips Recipe

These beef strips turn irresistibly tender after slow cooking, soaking up every bit of the sweet and savory sauce. The glaze clings beautifully to each piece, making every bite rich and satisfying. A comforting, crowd-pleasing dish that fits effortlessly into everyday meals.

Sweet Teriyaki Beef Strips Directions:

Trim visible fat from the beef and cut into 1-inch-wide strips.
In a medium bowl, whisk together the reduced sugar teriyaki sauce and brown sugar substitute until smooth.
Place the beef strips evenly in the bottom of a 4 to 6-quart slow cooker.
Pour the teriyaki mixture over the beef and gently stir to coat all pieces.
Cover with the lid and cook on LOW for 6 hours or on HIGH for 3 hours, until the beef is very tender.
Stir the beef and sauce well before serving.
Serve hot over rice, potatoes, or noodles.

WW Points Calculation

Beef sirloin, 2 lb: 20.00
Reduced sugar teriyaki sauce, 1 cup: 10.00
Brown sugar substitute, 1/3 cup: 0.00

Points Information:
Total Points: 30.00
Servings: 6 servings, about 1 cup beef each
Points per serving: 5.00

Nutrition Information
Calories: 285
Fat: 7 g
Protein: 32 g
Carbohydrates: 18 g
Sugar: 5 g
Sodium: 680 mg

I'm waiting for your comments! Enjoy!