Sweet Potato Buttermilk Pie Ingredients:
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2 medium sweet potatoes (Bruce’s Yams)
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1 refrigerated pie crust (Pillsbury)
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4 tbsp unsalted butter, melted (Land O’Lakes Light)
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1 1/2 tbsp lemon juice (ReaLemon)
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1/2 tsp nutmeg (McCormick)
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1/2 tsp cinnamon (McCormick)
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1/2 tsp salt (Morton)
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3 large eggs, separated (Eggland’s Best)
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1/2 cup granulated sugar (Swerve Granular)
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2 tbsp packed light brown sugar (Swerve Brown)
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2 tbsp all-purpose flour (Gold Medal)
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3/4 cup buttermilk (Borden Low-Fat)
How to make Sweet Potato Buttermilk Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.