Sweet Baked Cinnamon French Toast Directions:
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Preheat oven to 350°F (175°C).
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Grease a 9x13-inch baking dish with non-stick spray.
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In a large bowl, whisk eggs, almond milk, fat-free half-and-half, granulated sugar substitute, vanilla extract, cinnamon, and salt until smooth.
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Arrange bread slices in the prepared baking dish, overlapping if needed.
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Pour the egg mixture evenly over the bread slices, ensuring each piece is soaked.
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Cover the dish with plastic wrap and refrigerate for at least 30 minutes or overnight.
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Before baking, drizzle melted light butter over the top and sprinkle with brown sugar substitute.
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Bake for 35-40 minutes, or until the top is golden brown and custard is set.
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Let cool slightly before serving. Serve warm.
WW Points Calculation
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1 loaf thick-sliced light bread – 24.00
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6 large eggs – 0.00
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1 ½ cups unsweetened almond milk – 0.00
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¼ cup fat-free half-and-half – 1.00
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¼ cup granulated sugar substitute – 0.00
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1 tablespoon vanilla extract – 0.00
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2 teaspoons ground cinnamon – 0.00
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¼ teaspoon salt – 0.00
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1 tablespoon light butter – 2.00
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2 tablespoons brown sugar substitute – 0.00
Points Information:
Total Points: 27.00
Servings: 12
Points per serving: 2.25
Nutrition Information
Calories: 110
Fat: 4g
Protein: 7g
Carbohydrates: 14g
Sugar: 3g
Sodium: 200mg
I'm waiting for your comments! Enjoy!
