Sweet Baked Cinnamon French Toast Ingredients:
-
1 loaf of thick-sliced light bread (such as brioche or challah) – Schmidt Old Tyme 647
-
6 large eggs – Eggland’s Best
-
1 ½ cups unsweetened almond milk – Silk
-
¼ cup fat-free half-and-half – Land O Lakes
-
¼ cup granulated sugar substitute (like erythritol) – Swerve
-
1 tablespoon vanilla extract – McCormick
-
2 teaspoons ground cinnamon – Spice Islands
-
¼ teaspoon salt – Morton
-
1 tablespoon light butter, melted – Land O Lakes Light
-
2 tablespoons brown sugar substitute (like brown erythritol blend) – Swerve Brown
How to make Sweet Baked Cinnamon French Toast?
Please c-lic-k the photo or the "next >" button below to see the instructions.
