Sweet Amish Macaroni Salad Directions:
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Cook the whole wheat macaroni according to package directions; drain and let cool completely.
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In a large bowl, combine the chopped hard-boiled eggs, sweet pickle relish, chopped red bell pepper, chopped celery, and diced onion.
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In a separate small bowl, whisk together the light Miracle Whip, non-fat Greek yogurt, yellow mustard, white vinegar, sugar, celery seed, salt, and pepper until smooth.
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Pour the dressing over the vegetable mixture and stir gently to combine.
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Add the cooked macaroni and fold until everything is evenly coated.
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Cover the bowl tightly and refrigerate for 1 hour before serving.
WW Points Calculation:
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2 cups uncooked whole wheat elbow macaroni: 12.00
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3 large eggs: 0.00
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3 sticks celery: 0.00
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1 onion: 0.00
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2 tbsp sweet pickle relish (no sugar added): 0.00
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3 tbsp yellow mustard: 0.00
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1 small red bell pepper: 0.00
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1 cup light Miracle Whip salad dressing: 10.00
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1 cup non-fat plain Greek yogurt: 0.00
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¼ cup white sugar: 4.00
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2 ¼ tsp white vinegar: 0.00
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½ tsp celery seed: 0.00
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Salt and pepper to taste: 0.00
Total Points: 26.00
Servings: 8
Points per serving: 3.25
Nutrition Information:
Calories 210
Fat 8g
Protein 9g
Carbohydrates 28g
Sugar 8g
Sodium 370mg
I'm waiting for your comments! Enjoy!
