Swabian Beef Roast with Onions Recipe

Slow roasting keeps the beef tender and juicy while the long-cooked onions create a naturally rich sauce. Each slice is coated in savory depth with a beautifully balanced finish.

Swabian Beef Roast with Onions Ingredients:

2 lbs (32 oz) 99% lean top round roast, Laura’s Lean Beef
2 tsp salt
1 tsp black pepper
Olive oil cooking spray, Pompeian
3 large yellow onions, thinly sliced
2 cloves garlic, minced
1 tbsp tomato paste, Hunt’s
2 cups fat-free beef broth, Swanson 99% Fat Free
1 tsp dried thyme, McCormick
1 bay leaf
Salt and pepper to taste
How to make Swabian Beef Roast with Onions?
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