Sultana Loaf Cake Ingredients:
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¼ cup light margarine (Benecol Light)
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⅓ cup erythritol (Wholesome)
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2 medium eggs
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Zest of 1 lemon or 1 tsp vanilla extract
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1 cup self-rising flour (Gold Medal)
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¾ cup sultanas (Sun-Maid)
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1 tbsp self-rising flour (for coating sultanas)
How to make Sultana Loaf Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
