Stuffed Tomatoes Directions:
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In a skillet over medium-high heat, brown the ground beef until fully cooked.
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Drain excess grease and stir in taco seasoning with a few tablespoons of water. Cook for 2 more minutes until well combined.
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Slice each tomato into 6–8 wedges, keeping the base intact so the tomato opens like a flower.
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Gently spread open the tomato wedges and spoon seasoned ground beef into the center.
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Top each tomato with shredded lettuce.
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Add a small spoonful of sour cream over the lettuce.
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Finish by sprinkling the shredded cheese blend on top.
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Serve immediately while tomatoes are fresh and beef is warm.
WW Points Calculation:
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1 lb 96% lean ground beef: 0.00
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4 large tomatoes: 0.00
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1 packet taco seasoning: 1.00
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½ cup shredded lettuce: 0.00
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½ cup shredded cheese blend: 6.00
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2 tbsp light sour cream: 1.00
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Salt and pepper: 0.00
Total Points: 8.00
Servings: 4
Points per serving: 2.00
Nutrition Information:
Calories: 170
Fat: 8g
Protein: 22g
Carbohydrates: 5g
Sugar: 3g
Sodium: 390mg
I'm waiting for your comments! Enjoy!
