Stuffed Pepper Casserole Ingredients
-
1 lb 93% lean ground beef (Laura's Lean)
-
2 bell peppers, chopped (Green Giant)
-
1 cup frozen sweet corn (Green Giant)
-
1 onion, finely chopped (Vidalia)
-
3 cloves garlic, minced (Spice World)
-
1 tbsp Lea & Perrins Worcestershire sauce
-
1 (15 oz) can Hunt’s diced tomatoes, no sugar added
-
1 cup uncooked brown rice (Uncle Ben’s)
-
1 tbsp McCormick Italian seasoning
-
1 tsp Morton salt
-
½ tsp McCormick black pepper
-
¾ cup Kraft reduced-fat mozzarella cheese, shredded
-
¾ cup Kraft reduced-fat cheddar cheese, shredded
How to make Stuffed Pepper Casserole?
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
