Stuffed Mashed Potato Nests Directions:
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Peel and boil the potatoes until tender, about 15–20 minutes. Drain and mash well while still warm.
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Add egg, salt, pepper, cheese (if using), and flour or breadcrumbs to the mashed potatoes. Mix until well combined.
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Press the mixture into greased muffin tins or ramekins, shaping into nests with a well in the center.
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Bake at 400°F (200°C) for 20–25 minutes, or pan-fry until golden brown on both sides.
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Fill each nest with your preferred toppings and serve immediately.
WW Points Calculation:
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Russet potatoes (4 large): 0 pt
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Egg (1 large): 0 pt
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Shredded reduced-fat cheese (½ cup): 4 pt
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All-purpose flour (2 tbsp): 2 pt
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Oil (1 tsp for baking spray or frying): 1.33 pt
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Fillings (using: scrambled egg + sautéed spinach): 0 pt
Total Points: 7.33
Servings: 6
Per Serving: 1.22 points
Nutrition Information:
Calories: 130
Fat: 4g
Protein: 5g
Carbohydrates: 18g
Sugar: 1g
Sodium: 210mg
I'm waiting for your comments! Enjoy!
