Stuffed Jumbo Shells with Shrimp Salad Directions:
Cook the jumbo pasta shells according to the package instructions. Once cooked, rinse them under cold water and set aside to cool completely.
In a mixing bowl, combine the cooked shrimp, finely diced celery, finely diced red onion, Old Bay seasoning, black pepper, light mayonnaise, lemon juice, and chopped fresh parsley.
Stir the ingredients together until well combined, ensuring that the shrimp salad is evenly coated with the dressing.
Taste the shrimp salad and adjust the seasoning with salt, if needed, according to your preference.
Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
Carefully stuff each cooled jumbo shell with a generous spoonful of the shrimp salad mixture, ensuring that they are filled to the brim.
Place the stuffed jumbo shells in the prepared baking dish, arranging them in a single layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the shells are heated through.
Once heated through, remove the foil from the baking dish and serve the stuffed jumbo shells immediately, garnished with additional chopped parsley if desired.
Smart Points Information:
The Smart Points value will depend on the specific ingredients and brands used. Be sure to calculate the points based on your Weight Watchers plan and the ingredients you choose.
Nutrition Info:
Serving Size: 3 stuffed jumbo shells
Calories: Approximately 250
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 150mg
Sodium: 450mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 2g
Protein: 17g
Smart WW Points: 3 stuffed jumbo shells is approximately 5 SmartPoints
I await your comments! Enjoy!
