Stuffed Jumbo Shells with Shrimp Salad Ingredients:
24 jumbo pasta shells (cooked according to package instructions)
1 pound of cooked shrimp, peeled and deveined
2 stalks of celery, finely diced
1/2 cup of finely diced red onion
1 teaspoon of Old Bay seasoning
1/2 teaspoon of black pepper
1/2 cup of light mayonnaise
2 tablespoons of fresh lemon juice
2 tablespoons of chopped fresh parsley
Salt (to taste)
Cooking spray (for greasing)
How to make Stuffed Jumbo Shells with Shrimp Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
