Strawberry Swirl Loaf Directions:
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Preheat the oven to 350°F. Lightly spray one 9x5-inch loaf pan or two 8x4-inch loaf pans.
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In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
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Toss the diced strawberries with 2 tablespoons flour and set aside.
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In a large bowl, whisk together sugar substitute, applesauce, vegetable oil, and eggs until smooth.
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Gradually add the dry ingredients and mix just until combined.
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Gently fold in the floured strawberries.
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Pour the batter evenly into the prepared pan(s).
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Spoon the strawberry preserves over the batter and gently swirl with a knife.
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Bake for 50 minutes for one large loaf or 40 minutes for two smaller loaves.
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Tent loosely with foil during the last 15 minutes if the top browns too quickly.
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Cool completely before slicing.
WW Points Calculation
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All-purpose flour, 2 cups: 40.00
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All-purpose flour, 2 tbsp: 2.00
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Fresh strawberries: 0.00
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Sugar substitute: 0.00
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Unsweetened applesauce, 1 cup: 0.00
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Vegetable oil, 1 tbsp: 4.00
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Eggs, 3 large: 0.00
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Sugar-free strawberry preserves, 1/3 cup: 3.00
Points Information:
Total Points: 49.00
Servings: 12 slices, approximately 1-inch thick each
Points per serving: 4.08
Nutrition Information
Calories: 155
Fat: 3 g
Protein: 4 g
Carbohydrates: 26 g
Sugar: 5 g
Sodium: 170 mg
I'm waiting for your comments! Enjoy!
