Strawberry Swirl Loaf Recipe

Light, moist slices with clear strawberry pieces and a soft swirl running through the center make this loaf look bakery-made at home. The crumb stays tender without feeling dense, and the fruit keeps each bite fresh and balanced. Once cooled, the slices hold clean edges and a beautiful interior.

Strawberry Swirl Loaf Ingredients:

2 cups all-purpose flour, Gold Medal
2 tablespoons all-purpose flour, Gold Medal
1 1/2 cups fresh strawberries, diced
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup granulated sugar substitute, Splenda Magic Baker
1 cup unsweetened applesauce, Mott’s
1 tablespoon vegetable oil, Mazola
3 large eggs
1/3 cup sugar-free strawberry preserves, Smucker’s

How to make Strawberry Swirl Loaf?
Please c-lic-k the photo or the "next >" button below to see the instructions.