Strawberry Rhubarb Dump Cake Ingredients:
2 cans (20–21 oz each) strawberry rhubarb pie filling, Great Value Strawberry Rhubarb Pie Filling
1 box (15.25 oz) yellow cake mix, Betty Crocker Super Moist Yellow Cake Mix
1/2 cup unsalted butter, Land O Lakes Unsalted Butter
Nonstick cooking spray, Pam Cooking Spray
How to make Strawberry Rhubarb Dump Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.