Strawberry Pretzel Salad Ingredients:
For the crust:
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1 cup Snyder’s mini pretzels, crushed
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3 tbsp Land O’Lakes light butter, melted
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2 tbsp Swerve brown sugar substitute
For the cream layer:
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8 oz Philadelphia ⅓ less fat cream cheese, softened
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½ cup Swerve confectioners sugar substitute
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1 cup Cool Whip Free whipped topping
For the strawberry gelatin layer:
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2 cups hot water
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1 tbsp Knox unflavored gelatin
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¼ cup Swerve confectioners sugar substitute
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1 tsp strawberry flavoring
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1 ½ cups sliced fresh strawberries
How to make Strawberry Pretzel Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.