Strawberry Crunch Cheesecake Cups Ingredients:
- 1 cup crushed whole wheat graham crackers (e.g., Honey Maid Reduced Fat)
- 1/2 cup chopped freeze-dried strawberries
- 1/4 cup I Can't Believe It's Not Butter!® Light
- 12 oz Philadelphia 1/3 Less Fat
- 1 cup Swerve Powdered
- 1 tsp vanilla extract
- 1 cup Fat-Free Cool Whip
- 1 cup fresh strawberries, diced
How to make Strawberry Crunch Cheesecake Cups?
Please c-lic-k the photo or the "next >" button below to see the instructions.
