Strawberry Cream Cheese Bread Directions:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
- In a large mixing bowl, cream together the light butter, granulated sweetener, and fat-free cream cheese until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the oat flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the low-fat buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Gently fold in the diced strawberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Light butter: 5 points
- Granulated sweetener: 0 points
- Fat-free cream cheese: 4 points
- Eggs: 0 points
- Vanilla extract: 0 points
- Oat flour: 12 points
- Baking powder: 0 points
- Baking soda: 0 points
- Salt: 0 points
- Low-fat buttermilk: 2 points
- Fresh strawberries: 0 points
Total Points: 23 points for the entire recipe
Servings: 16 slices
Points per Serving: 1.44 points
Nutrition Facts:
- Calories: 80
- Fat: 4g
- Carbohydrates: 11g
- Protein: 2g
I await your comments! Enjoy!
