Strawberry Cheesecake Oatmeal Bake Directions:
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Preheat oven to 350°F. Lightly spray a 9x9-inch baking dish with nonstick spray.
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Beat the fat free cream cheese until completely smooth. Add powdered sugar, almond milk, and vanilla extract. Mix until fully combined.
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In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
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In a separate bowl, whisk almond milk, Greek yogurt, melted butter, granulated sugar, egg, egg white, and vanilla extract until smooth.
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Add the dry ingredients to the wet ingredients and mix until fully combined.
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Fold in the chopped strawberries.
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Pour the mixture into the prepared baking dish.
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Dollop the cheesecake mixture over the top and gently swirl using a knife.
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Cover with foil and bake for 20 minutes.
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Remove foil and bake for an additional 25 minutes, until the center is mostly set.
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Rest for 10 minutes before slicing.
WW Points Calculation
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Rolled oats, 1.5 cups: 13.50
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All-purpose flour, 2 tbsp: 2.50
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Granulated sugar, 2 tbsp: 6.00
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Powdered sugar, 1 tbsp: 2.00
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Light butter, 1 tbsp: 2.50
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Fat free cream cheese, 4 oz: 0.00
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Nonfat Greek yogurt, 2/3 cup: 0.00
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Eggs + egg white (grouped): 0.00
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Strawberries, 1 cup: 0.00
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Almond milk + baking powder + cinnamon + salt + vanilla (grouped): 0.00
Points Information:
Total Points: 28.50
Servings: 9 servings, 1 square (3x3 inch) each
Points per serving: 3.17
Nutrition Information
Calories: 165
Fat: 3 g
Protein: 9 g
Carbohydrates: 26 g
Sugar: 7 g
Sodium: 165 mg
I'm waiting for your comments! Enjoy!
