Strawberry Cheesecake Oatmeal Bake Ingredients:
For cheesecake swirl:
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4 oz fat free cream cheese – Philadelphia Fat Free
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1 tbsp powdered sugar – Domino
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1 tbsp unsweetened almond milk – Almond Breeze
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1/2 tsp vanilla extract – McCormick
For the baked oat base:
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1 1/2 cups rolled oats – Quaker Old Fashioned
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2 tbsp all-purpose flour – Gold Medal
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1/2 tsp baking powder – Clabber Girl
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1/2 tsp ground cinnamon – McCormick
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1/4 tsp salt – Morton
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1 cup unsweetened almond milk – Almond Breeze
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2/3 cup plain nonfat Greek yogurt – Fage Total 0%
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2 tbsp granulated sugar – Domino
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1 tbsp light butter, melted – Land O’Lakes Light
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1 large egg – Eggland’s Best
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1 large egg white – Eggland’s Best
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1 tsp vanilla extract – McCormick
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1 cup chopped strawberries – Driscoll’s
How to make Strawberry Cheesecake Oatmeal Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
