Strawberry Banana Pudding Dessert Directions:
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Whisk vanilla instant pudding mix with cold milk in a large bowl until thickened.
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Gently fold in whipped topping until fully combined.
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In a serving dish, arrange a layer of Nilla wafers.
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Top with a layer of sliced bananas.
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Spoon over a layer of the pudding mixture.
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Add a layer of strawberry pie filling or chopped strawberries.
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Repeat the layers until all ingredients are used, ending with pudding and extra Nilla wafers on top.
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Cover and chill in the refrigerator for at least 2 hours before serving.
WW Points Calculation:
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Vanilla instant pudding mix (1 box, sugar-free): 2.00
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Cold milk (2 cups, unsweetened almond milk): 1.00
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Whipped topping (8 oz, fat-free): 6.00
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Nilla wafers (1 box, 30 cookies used): 18.00
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Bananas (2 medium): 0.00
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Strawberry pie filling (1 cup, no sugar added) or chopped strawberries: 2.00
Total Points: 29
Servings: 8
Per Serving: 3.63 points
Nutrition Information:
Calories: 148
Fat: 4g
Protein: 2g
Carbohydrates: 26g
Sugar: 11g
Sodium: 140mg
I'm waiting for your comments! Enjoy!
