Stout Glazed Pork Chops Ingredients:
4 bone-in center cut pork chops, 1-inch thick (about 2.25 lb total), trimmed
1 large yellow onion, thinly sliced
1 1/2 cups Guinness Extra Stout
1/3 cup Swerve Brown Sweetener
2 tbsp Grey Poupon Dijon Mustard
1 tsp Morton Kosher Salt
1/2 tsp McCormick Coarse Ground Black Pepper
1 tbsp Great Value Canola Oil (optional for searing)
How to make Stout Glazed Pork Chops?
Please c-lic-k the photo or the "next >" button below to see the instructions.
