Sticky Jamaican Ginger Cake Ingredients:
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce (as a substitute for butter)
- 1/2 cup brown sugar substitute (like erythritol)
- 1/4 cup black treacle (or use a reduced amount for lower points)
- 1/4 cup sugar-free syrup (as a substitute for golden syrup)
- 2 large eggs
- 3/4 cup unsweetened almond milk
- 2 tablespoons grated fresh ginger
How to make Sticky Jamaican Ginger Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
