Sticky Chinese Pork Loin with Low-Sugar Barbecue Sauce Ingredients:
- 1.5 pounds pork loin, cut into 1-inch pieces
- Non-stick spray (for pan coating)
- 4 cloves garlic, minced
- 1 thumb-sized piece of ginger, peeled and sliced
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/3 cup Shaoxing wine (or a combination of white wine and a splash of soy sauce)
- 2 tablespoons low-sugar barbecue sauce
- 1 tablespoon soy sauce (additional for depth of flavor)
- 2 tablespoons granulated sweetener (substitute for brown sugar)
- 1 cup water
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
How to make Sticky Chinese Pork Loin with Low-Sugar Barbecue Sauce?
Please c-lic-k the photo or the "next >" button below to see the instructions.
