Steak and Shrimp Stuffed Bread Directions:
Preheat oven to 400°F (200°C).
Heat olive oil in a skillet over medium heat. Add the steak and cook until browned. Remove steak from the skillet and set aside.
In the same skillet, add the shrimp, onion, bell pepper, and garlic. Cook until the shrimp are pink and the vegetables are tender.
Return the steak to the skillet, season with paprika, garlic powder, onion powder, salt, and black pepper.
Mix in the mozzarella and cheddar cheeses until melted and well combined. Set aside.
Preheat the oven to 375°F (190°C).
Hollow out the bread, creating a cavity for the filling. Fill the bread with the steak and shrimp mixture. Place the stuffed bread on a baking sheet.
Brush the stuffed bread with melted butter and sprinkle with chopped parsley.
Bake for 15-20 minutes until the bread is crispy and the filling is bubbly.
Allow the bread to cool slightly before slicing.
Weight Watchers Points:
Using reduced-fat cheese and light butter reduces the overall points. Each serving is approximately 8 SmartPoints on the Weight Watchers Blue and Purple plans.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Nutrition Info:
per serving
Calories: 385
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 110mg
Sodium: 620mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 3g
Protein: 27g
I await your comments! Enjoy!
