Directions:
Begin by chilling your mixer bowl and whisk in the freezer for 15 minutes.
Blend the cream cheese and sugar until smooth and creamy.
Whip in the cold heavy cream until soft peaks start to form.
Scrape down the bowl and continue whipping until stiff peaks develop.
Finally, gently fold in vanilla extract and a pinch of salt.
Ready to serve! Add a generous scoop to your favorite desserts and drinks.
I await your comments! Enjoy!
