Spritz Cookies Directions:
- Preheat the oven to 375°F and position the rack in the center of the oven.
- In a large bowl, cream the light butter and powdered sugar substitute until fluffy using a stand or hand mixer.
- Add the egg, vanilla extract, almond extract, and salt, mixing until just combined.
- Gradually incorporate the flour while mixing on low speed, ensuring it blends evenly.
- Fill the dough into a cookie press and press cookies onto a cool baking sheet, spacing them about 1 inch apart.
- Bake for 6-8 minutes or until cookies are lightly golden. Let them cool for 3-4 minutes before transferring to a wire rack.
- Once cooled, drizzle or dunk cookies in melted sugar-free chocolate if desired, and garnish with sprinkles immediately after.
Points Calculation:
- Light butter: 12 points for 1/2 cup
- Powdered sugar substitute: 0 points
- Egg: 0 points
- Vanilla and almond extracts: 0 points
- Kosher salt: 0 points
- All-purpose flour: 16 points for 2 cups
Total Points: 28
Servings: 36 cookies (approx.)
Per Serving: 0.78 points per cookie
Nutrition Information (per cookie):
- Calories: ~35
- Fat: ~1.5g
- Protein: ~0.3g
- Carbohydrates: ~5g
- Sugar: ~0.5g
- Sodium: ~20mg
I'm await your comments! Enjoy!
