Spritz Cookies Ingredients:
- 1/2 cup light butter, softened
- 1 1/4 cups powdered sugar substitute (like Swerve Confectioners)
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour (or substitute with 1 3/4 cups self-rising flour if preferred)
Optional for decoration:
- Sugar-free chocolate chips, melted (for drizzling or dunking)
- Zero-point sprinkles or sanding sugar
How to make Spritz Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
