Spinach & Feta Egg Muffins Ingredients:
- 1 cup fresh baby spinach (or frozen, thawed)
- ½ cup crumbled feta cheese
- 6 large eggs
- ¼ cup unsweetened almond milk (Silk brand)
- ¼ tsp salt
- ⅛ tsp black pepper
- ⅛ tsp red pepper flakes (optional)
- 1 tbsp chopped parsley
How to make Spinach & Feta Egg Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
