Spinach Artichoke Chicken Penne Ingredients:
2 lb boneless, skinless chicken breasts, Perdue
1 (8 oz) tub fat-free cream cheese, Philadelphia
1 (10 oz) bag fresh baby spinach, Fresh Express
1 (15 oz) jar light spinach artichoke pasta sauce, Classico Light
8 oz dry whole wheat penne pasta, Barilla
How to make Spinach Artichoke Chicken Penne?
Please c-lic-k the photo or the "next >" button below to see the instructions.
