Spicy Steak Fajitas Directions:
-
Place the sliced sirloin steak, chili powder, cayenne pepper, lime juice, and garlic in a zip-top bag. Seal the bag and shake to coat the steak evenly.
-
Add the sliced red, yellow, and green bell peppers along with the onion to the bag. Seal the bag again and shake to coat the vegetables.
-
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the contents of the bag to the skillet.
-
Cook for 7-8 minutes, stirring occasionally, until the vegetables are just tender and the steak is fully cooked.
-
Warm the tortillas in a separate pan or microwave for 30 seconds.
-
Serve the steak and vegetable mixture in the tortillas, sprinkle each with grated Mexican blend cheese, and add your choice of optional toppings if desired.
WW Points Calculation:
2 pounds sirloin steak (ButcherBox Grass-Fed Sirloin Steak): 0
1 red bell pepper (Sunset One Sweet Red Bell Pepper): 0
1 yellow bell pepper (Sunset One Sweet Yellow Bell Pepper): 0
1 green bell pepper (Sunset One Sweet Green Bell Pepper): 0
1 large yellow onion (Vidalia Sweet Onion): 0
1 tbsp lime juice (ReaLime 100% Lime Juice): 0
½ tsp chili powder (McCormick Chili Powder): 0
⅛ tsp cayenne pepper (McCormick Cayenne Pepper): 0
2 minced garlic cloves (Fresh California Garlic): 0
2 cups Mexican blend cheese (Kraft Fat-Free Mexican Blend Shredded Cheese): 4.00
6 tortillas (Mission Carb Balance Soft Taco Flour Tortillas): 12.00
Total Points: 16.00
Servings: 6
Points Per Serving: 2.67
Nutrition Information:
Calories 280
Fat 8g
Protein 35g
Carbohydrates 22g
Sugar 4g
Sodium 520mg
I'm waiting for your comments! Enjoy!
