Spicy Steak Fajitas Ingredients:
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2 pounds sirloin steak, cut into thin strips (brand: ButcherBox Grass-Fed Sirloin Steak)
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1 red bell pepper, thinly sliced (brand: Sunset One Sweet Red Bell Pepper)
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1 yellow bell pepper, thinly sliced (brand: Sunset One Sweet Yellow Bell Pepper)
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1 green bell pepper, thinly sliced (brand: Sunset One Sweet Green Bell Pepper)
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1 large yellow onion, thinly sliced (brand: Vidalia Sweet Onion)
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1 tbsp lime juice (brand: ReaLime 100% Lime Juice)
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½ tsp chili powder (brand: McCormick Chili Powder)
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⅛ tsp cayenne pepper (brand: McCormick Cayenne Pepper)
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2 minced garlic cloves (brand: Fresh California Garlic)
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2 cups Mexican blend cheese, grated (brand: Kraft Fat-Free Mexican Blend Shredded Cheese)
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6 to 8 tortillas (brand: Mission Carb Balance Soft Taco Flour Tortillas)
How to make Spicy Steak Fajitas?
Please c-lic-k the photo or the "next >" button below to see the instructions.
