Spicy Chinese Chicken Ingredients:
- 1 tbsp white wine vinegar
- ¾ cup chicken broth
- 2 tbsp soy sauce
- 2 tbsp artificial sweetener
- ½ tsp ground ginger
- 2 tbsp cornstarch
- 2 tsp olive oil
- 2 tsp garlic, minced
- 2 medium scallions, chopped
- ½ tsp red pepper flakes
- 1 lb boneless, skinless
- 2 cups cooked brown rice
- 1 medium zucchini, sliced
- 1 medium carrot, sliced
How to make Spicy Chinese Chicken?
Please c-lic-k the photo or the "next >" button below to see the instructions.
