Directions:
In a large bowl, add in ground beef, bread crumbs, eggs, garlic, parmesan, cream, 1/2 teaspoon oregano, salt and pepper. Mix thoroughly and set aside.
Blanch pasta according to label instructions then toss with 1/2 jar marinara and remaining oregano.
Lay a piece of plastic wrap down on the counter and spread out into a circle 1/3 inch thick.
Add about 1 cup of pasta into the center then carefully lift all for corners of the plastic wrap to the center creating a ball.
Carefully shape into a ball then gently place in baking dish.
Bake at 400°F for 30-45 minutes.
Top with marinara sauce and garnish with basil.
Pro tip: When making the meatball, be sure to leave the sides somewhat thick, otherwise, the meatball may fall apart.
When you slice into it, you'll reveal perfectly-cooked pasta that's just begging to be devoured.
I await your comments! Enjoy!
