Ingredients:
Dough:
1 cup milk, warmed to about 95°F
2/3 cup granulated sugar
2 packets instant yeast
½ cup (1 stick) unsalted butter, softened and cut into pieces
2 large eggs
½ teaspoon salt
4 to 4 ½ cups all-purpose flour, plus more for dusting
Filling:
¼ cup unsalted butter, softened
½ cup packed dark brown sugar
2 teaspoons ground cinnamon
Topping:
¾ cup packed light brown sugar
¼ cup unsalted butter
¼ cup honey or maple syrup
1 ½ cups chopped pecans
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
